Rustic slow cooked beef stew traditionally from Jalisco, Mexico. A dish created by the cultural exchange of the Spaniards from the "Conquista" era of the 16th Century and the Native Mexican descendants of the Mayan / Aztec culture.
Shredded beef cooked up to 4 hours with chile guajillo, ancho and pasilla. As well as a variety of spices ranging from oregano, laurel, pepper, ginger and many more.
From it's savory juices a rich consome is made of a tomato salsa mix. Served in many forms and topped with cilantro, onions, radishes to your liking.
This staple mexican dish is a
must try for anyone
From the Creator of Hudson County, New Jersey's Mexico Magico and Tequila River Taqueria, Jesus Manuel Altamirano. We now present you the newest sensation in Mexican Cuisine.
Locos Tacos Birria Factory !!! THE FIRST BIRRIERIA on the East Coast with the original recipe from the Altamirano Dynasty's Ancestor
Doña Chayo. Come try all your favorite’s, QUESATACOS, burrito, quesadillas, flautas, and
many more with the BIRRIA twist.
The traditional menu has all the classics including some surprises.
We offer Keto Options and the never before seen Ramen Noodle a la Mexicana. Fresh Mexican Pan Dulce available daily. Welcome to your new favorite spot. We hope you enjoy this new adventure with us.